Fire Fest

Fire Fest

Southern traditions, and the brilliance of ingredients once overlooked, now elevated.

In this hands-on class, guests will explore a thoughtfully curated menu that weaves together past and present from vibrant preserves and slow traditions to refined, modern techniques. Each dish tells a story: of ingenuity, migration, land, and joy.

Menu

Deviled Eggs with Chow Chow

Summer Salad chiffonade collards with grilled peaches, pickled watermelon rind, toasted pecans, and cane-honey vinaigrette