Sun, Jul 12
|ZWILLING Cooking Studio
Home Made Pasta
Learn how to make pasta dough and delicious sauces from scratch. Bring the family for a fun Sunday night.
Time & Location
Jul 12, 2026, 5:00 PM – 8:30 PM EDT
ZWILLING Cooking Studio, 270 Marble Ave, Pleasantville, NY 10570, USA
About the event
NEW MENU!
Discover the art of fresh pasta making in this hands-on class where you’ll prepare both delicate filled pasta and long silky ribbons from scratch, then finish with a quick and flavorful weekday favorite using dried pasta.
Ravioli all’Uovo – Fresh handmade ravioli filled with mushroom ricotta and a soft egg yolk center, served with brown butter sage sauce, truffle, and arugula.
Tagliatelle al Salmone – Fresh tagliatelle tossed in a creamy spinach sauce with salmon and blistered tomatoes.
Spaghetti alla Puttanesca – A classic Italian pasta made with dried spaghetti, tomato, olives, capers, and chili flakes.
*Note that classes are open to ages 9 and up. Children under 18 years of age must be accompanied by a parent or guardian.
Tickets
Home Made Pasta
$109.99
+$2.75 ticket service fee
Total
$0.00