Menu D'été (Summer Menu)

Menu D'été (Summer Menu)

We invite you to savor the delightful flavors of summer with our Menu d'été (Summer Menu). Join us for a memorable culinary experience as we explore the fresh and vibrant ingredients that define this season.

Prepare to awaken your taste buds with our first course featuring perfectly seared halibut served with a parsley shallot sauce. This dish is accompanied by braised leeks and a crispy leek garnish, adding layers of texture and flavor to each bite.

Next, we'll guide you through the art of cooking a succulent sous vide chicken supreme. Served over a  green veggie couscous, this dish combines tender and juicy chicken with a colorful assortment of green vegetables. A drizzle of garlic herb oil elevates the flavors, creating a delightful aromatic touch.

For the grand finale, get ready to create our mini red berry pavlova takes, topped with a luscious strawberry sauce and…