3-Day Baking Boot Camp: French Pastries

3-Day Baking Boot Camp: French Pastries (Baking at a Science Level)

Immerse yourself in the art and science of classic French pastry in this hands-on, three-day intensive designed to build skill, confidence, and finesse. This is baking at a science level; where precision, temperature control, ratios, and technique come together to create true pastry excellence.

Master pâte à choux for elegant éclairs filled with silky pastry cream. Explore enriched doughs as you create tender, buttery brioche while understanding the structure behind proper gluten development and fermentation. Dive into laminated doughs and learn the science of steam and layering as you craft beautifully flaky croissants, pain au chocolat, and caramelized Kouign Amann. You’ll also shape delicate palmiers and create refined, bakery-worthy tarts with professional finishing techniques.

In just three days, you’ll gain the technical foundation, precision, and confidence to recreate these iconic French pastries in your own kitchen, with the disciplin…