A Journey Through Filipino Cuisine

Filipino Flavors

Explore the bold, comforting, and deeply satisfying flavors of the Philippines with an elevated three-course menu. From the classic lumpia to a restaurant-worthy version of adobo, you’ll discover how to balance sweet, sour, salty, and umami in true Filipino fashion.

Filipino cuisine is a mosaic of influences: Indigenous Austronesian roots (rice, coconut, fish, vinegar).

Spanish colonization (1521–1898) introduced long braises, flan, and tomatoes, Chinese traders contributed noodles (pancit), lumpia (spring rolls), and soy sauce. American influence (20th century) brought fried chicken, spam, and modern fast food culture.

Come ready to cook, laugh, and share a table full of flavors you’ll want to recreate at home.

• Pork & Vegetable Lumpia with Vinegar Dipping Sauce, plated with fresh herbs and edible flowers.