Bagels & Bialys

Bagels & Bialys

In this hands-on workshop students will learn to make classic New York style bagels and traditional onion bialys from scratch. Students will mix, knead, shape, boil, top, and bake their own breads while learning the fundamentals of gluten development, fermentation, shaping, and crust formation.

Throughout class, instruction is woven into each stage of production so students leave with both practical skills and a better understanding of how bread works.

Once baked, enjoy your freshly made bagels and bialys with a good or spread, the perfect way to savor everything you created from scratch!