Chinese Take Out Classics

Part comfort food part exotic culinary delight, these Chinese American favorites deliver big flavor that will invoke fond memories for all. Learn how to make the classics we all know and love. From enticing finger food to sizzling main dishes, you’ll learn how to build the signature salty, sweet, sour, bitter, pungent taste profile that makes these dishes such long-standing crowd pleasers. Sign up now.

Scallion Pancake Dim Sum Sauce

*** Chicken with Cashew Nuts

Vegetable Lo Mein

Orange Beef

Ma Po Tofu