Coastal Curries & Island Flavors NEW CLASS

Coastal Curries & Island Flavors

A Vibrant Caribbean Cooking Experience

Set sail for the islands in this sun-soaked, flavor-forward cooking class inspired by the coasts of the Caribbean. From bold curries to tropical sweets, you’ll explore traditional techniques, fragrant spices, and the soulful stories behind each dish. we will teach you traditional methods, modern shortcuts, and flavor-balancing techniques while cooking your way through the islands. This hands-on experience is perfect for cooks who want to expand their global repertoire and dive deep into regional Caribbean comfort foods.

In this immersive class, you’ll prepare a generous spread of coastal and island favorites, highlighting both iconic dishes and hidden gems:

Curried Goat - Slow simmered, aromatic, and deeply seasoned with warm island spices.

Fungee with Shrimp & Tomatoes - A silky cornmeal dumpling dish served with a bright, savory shrimp tomato stew.