Sun, Apr 12
|ZWILLING Cooking Studio, Pleasantville N
Cream Puffs & Choux Pastry: Craquelin, Spring Fillings & Finishing Techniques
Time & Location
Apr 12, 2026, 9:30 AM – 12:30 PM
ZWILLING Cooking Studio, Pleasantville N, 270 Marble Ave, Pleasantville, NY 10570, USA
About the event
Cream Puffs & Choux Pastry: Craquelin, Spring Fillings & Finishing Techniques (2 Hour class)
Join us for a hands-on pastry class celebrating the elegance and versatility of French cream puffs, perfect for winter baking. In this two-hour experience, guests will learn how to prepare pâte à choux, top it with crisp craquelin, and bake beautifully structured cream puffs with golden, crackled tops.
In class, we will prepare a classic vanilla pastry cream and explore three Spring-inspired seasonal fillings:
Lemon Mascarpone
Strawberry Basil Diplomat
Blueberry Thyme compote with vanilla bean cream