"Date Night" New American Cuisine

Discover the diverse flavors of New American cuisine. Like our country, this modern cooking style is a melting pot, a mix of ingredients and influences from all over the globe. With a blend of traditional technique and modern gastronomy, this class will give you a taste of what’s happening in restaurant kitchens across the country. 

Pan-Seared Branzino, Bacon-Tomato Broth & Sautéed Spinach

House Smoked Duck Breast, Mushrooms, Roasted Carrots, Faro and Frisee

Grilled Pears, White Chocolate Mousse and Marsala Reduction