"Date Night" Riviera Table: Coastal French NEW CLASS

Riviera Table: Coastal French

A Hands-On Culinary Escape to the South of France

Step into the sunshine of the French Riviera in this vibrant, hands-on cooking class celebrating the flavors, colors, and spirit of Southern France. Offered during the Spring and Summer months, Riviera Table: Coastal French brings seaside markets, Provençal gardens, and Mediterranean elegance straight to our kitchen.

Guided by our ZWILLING Chefs, you’ll prepare a stunning menu of coastal classics and regional favorites, including:

• Bouillabaisse – the iconic Provençal fisherman’s stew, fragrant with saffron, herbs, and the freshest seafood

• Salade Niçoise with grilled fresh tuna, crisp vegetables, olives, and a bright, zesty dressing