From Dough to Delicious – Hands-On Baking Class

From Dough to Delicious – Hands-On Baking Class

Roll up your sleeves and discover the art of dough-making in this immersive hands-on baking experience! In From Dough to Delicious, you’ll master two foundational doughs and transform them into a variety of irresistible creations, both savory and sweet.

First, we’ll explore the light and airy Pâte à Choux, the classic French dough behind bakery favorites like:

• Gougères – delicate cheese puffs that melt in your mouth

• Cream Puffs – filled with luscious pastry cream

• French Crullers – golden rings of fried choux perfection