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From Nonna’s Kitchen; A Hands-On Italian Cooking Experience 

Step into the warmth of an Italian kitchen and cook alongside us in this hands-on, family-style served dishes inspired by Nonna’s timeless recipes. Together, we’ll prepare a seasonal menu that blends cherished Italian classics with modern interpretations, served at the table, just as Nonna would have wanted.

Each class highlights 5–6 dishes, chosen based on the season and group size. Picture savoring:

·       Cozze Ripiene – gratinated mussels with a golden crust

·       Parmigiana di Melanzane – rich layers of eggplant, tomato & cheese

·       Vitello Tonnato – thinly sliced veal with creamy tuna-caper sauce