"From Rice to Roll" A Sushi Experience

Experience the complete journey of sushi creation in our "From Rice to Roll" hands-on class, a masterclass that delves into the intricacies of maki, nigiri, and uramaki. 

Begin with the foundation—the art of preparing and seasoning the perfect sushi rice. Learn the techniques that set the stage for the entire sushi-making process. Dive into the world of maki sushi, where you'll roll, slice, and plate your way to creating visually stunning rolls. Move on to the elegant simplicity of nigiri, mastering the balance of rice and toppings. Elevate your skills further as you explore the nuanced art of uramaki, discovering the unique techniques that make inside-out rolls a culinary masterpiece.

By the end of this immersive class, you'll have honed your skills in every aspect of sushi creation, from the rice beneath it to the delicate artistry of the rolls. Unleash your inner sushi chef and leave with the confidence to recreate these culinary delights in your own kitchen.