“Galentine's” Paris Bistro NEW CLASS

Paris Bistro

Step into the charm, warmth, and flavor of a true Parisian bistro in this immersive hands-on cooking class. Guided by our ZWILLING Chefs, you’ll learn timeless French techniques while creating a menu filled with comforting classics and unforgettable aromas.

We’ll begin with Traditional French Onion Soup; deep, rich, caramelized perfection topped with bubbling cheese. Then roll up your sleeves for Coq au Vin, the iconic Burgundy chicken braise, served alongside an array of essential bistro sides: silky garlic mashed potatoes (yes…the secret is lots of butter!), roasted carrots, and haricots verts with shallots and bacon.

To finish, we’ll craft a stunning Pear Tarte Tatin, served with a gently spiced crème fraîche cannelle; the perfect sweet finale.

Whether you’re planning a date night, a girls’ night out, or a memorable culinary outing with friends, this class blends technique, tradition, and pure deliciousness into one unforgettable evening. Come cook, learn,…