"Girls Night Out" Small Plates

Want to ace your next dinner party? In this class, we’ll teach you an array of bite-sized recipes. You’ll learn how to prep, finish, and plate each delicious dish. These small plates are easy to cook and serve, both you and your guests are guaranteed to have a good time. Some examples:

Home made gazpacho served with a olive and melon skewer

Root vegetable soup, bacon crumble and chives

Seared Halibut, Braised Leeks and a Shallot Parsleu Sauce

Seared Branzinno, Sauce Antiboise

Bruschetta with eggplant cream, goat cheese and pecans

Steak bite, red wine reduction, caramelized onion cream and hazelnuts

Chicken Rouleau, Glazed carrots and a Sherry reduction

Seared Scallop, parsnip mousseline and spinach

Seared Tuna in home made seven spice, avocado cream and scallion

Sous Vide Cooked Pineapple, Caramel Sauce, Pistachio Crunch and Home Made Vanilla Ice Cream

Mini Apple Tarte Tartin, Caramelized Hazelnuts and a Ammaretto Cream

*Menu may vary depending on class size and season