"Girls Night Out" Tapas Moderna

Almost every cuisine around the world features small appetizer bites that let you enjoy a range of dishes. The most popular versions come to us from Spain and the Middle East: Tapas & Mezze. Some of the traditional recipes from these cuisines are centuries old and we figured they were due for an update. Introducing our brand new Tapas Moderna menu. It’s our fresh take on some incredible classic dishes with bold flavors and textures, and modern plating. Enjoy these modern classics with that special someone in your life.

Sautéed Mushrooms thyme, sherry reduction, lemon bread crumbs

Cauliflower pintxos pickled raisins, spicy bell pepper mayo

Kale salad cabrales, toasted salted almonds, apple vinaigrette

Sausage white bean cream, garlic parsley oil, pickled red onion

Lamb meat balls spicy tomato sauce, yoghurt and cucumber

Eggplant Pintxos manchego

Sautéed shrimp fingerling potatoes, chorizo oil, scallions

Potato croquette jamón, arzua ulloa, traditional aioli, pickles

* in this class we cook a selection of dishes above depending on class size