High Tea - NEW MENU

High Tea - NEW MENU

Step into an elegant afternoon of baking, assembling, and savoring in our Hands-On High Tea Class, now featuring an all-new menu inspired by classic afternoon tea with a modern twist. This immersive experience invites you to create a beautifully balanced three-tiered high tea; weet, savory, and everything in between, while learning professional techniques you can recreate at home.

Bottom Tier – Savory Delights

We begin with refined savory bites that set the tone for the afternoon. You’ll prepare classic tea sandwiches including tuna salad, cucumber with bib lettuce, and house-smoked chicken with bacon and Kerrie mayo. Add delicate mini salmon rolls, a refreshing cucumber-mint salad with feta and lemon vinaigrette, and an assortment of warm mini savories such as ham & leek quiche, sausage rolls, and savory cheddar scones.

Middle Tier – The Scone Course

No high tea is complete without scones. You’ll bake blueberry…