Wed, Nov 12
|ZWILLING Cooking Studio
Home Made Pasta New MENU
Learn how to make pasta dough and delicious sauces from scratch.
Time & Location
Nov 12, 2025, 6:30 PM – 10:00 PM EST
ZWILLING Cooking Studio, 270 Marble Ave, Pleasantville, NY 10570, USA
About the event
NEW MENU!
Discover the art of fresh pasta making in this hands-on class where you’ll prepare both delicate filled pasta and long silky ribbons from scratch, then finish with a quick and flavorful weekday favorite using dried pasta.
Ravioli all’Uovo – Fresh handmade ravioli filled with mushroom ricotta and a soft egg yolk center, served with brown butter sage sauce, truffle, and arugula.
Tagliatelle al Salmone – Fresh tagliatelle tossed in a creamy spinach sauce with salmon and blistered tomatoes.
Spaghetti alla Puttanesca – A classic Italian pasta made with dried spaghetti, tomato, olives, capers, and chili flakes.
Tickets
Home Made Pasta
$99.99
+$2.50 ticket service fee
Total
$0.00