Indian Flavors

Want to spice up your recipe repertoire? Indian cuisine is one of the most diverse in the world, influenced by the influx of Asian immigrants and European colonizers. In this class, you will make flavorful, vegetarian dishes, learning the power of pungent spices as you cook. Why order takeout when you can cook up your own Indian feast?

Mutton Tikka – Lamb Kebab

Gobi Ki Bhaji - Indian Cauliflower

Shany Murg Korma – Chicken with almonds, raisins and cinnamon

Bharwan Shimla Mirch (stuffed peppers)

Cabbage Foogath

Dal with mixed Lentils

Homemade Paneer

Palak Saag Paneer

Kusum Lal – Spiced tomato spinach soup

Sooay Ka Pulao – Basmati pilav with dill and cardamom

* During this class we cook a selection of dishes above.