Japanese Steakhouse NEW CLASS

Japanese Steakhouse NEW MENU

Step into the energy and precision of a Japanese steakhouse and experience the artistry, balance, and refined flavors that define this beloved cuisine. In this immersive, hands-on class, you’ll explore a diverse menu that highlights a wide range of ingredients, techniques, and textures, from delicate knife work to high-heat searing and crisp tempura frying.

We begin with Nigiri topped with torched salmon and finished with a bright yuzu Kikkoman soy glaze, learning proper rice preparation, shaping techniques, and how to achieve that perfect flame-kissed finish.

You’ll prepare a fresh Bento Salad with vibrant carrot-ginger dressing, followed by comforting Miso Soup, where we explore layering umami and balancing flavors.

On the hot line, you’ll master skewering and grilling with Yakitori, achieve light, airy crispness in Shrimp Tempura, and build wok confidence with Vegetable Egg Fried Rice, focusing on timing, heat control, and texture.

For the centerpiece, we’ll…