Korean BBQ Grill Class

Korean BBQ features a savory, sweet, and mildly spicy flavor profile, created through marinades that often include soy sauce, garlic, sesame oil, sugar, and occasionally gochujang (Korean chili paste). These ingredients combine to deliver a rich, umami-packed taste with a touch of sweetness. The meat, typically thinly sliced, is grilled quickly, infusing it with a delightful smoky aroma and flavor.

Experience the sizzling flavors of Korean BBQ in this hands-on grilling class, featuring the state-of-the-art **ZWILLING Flammkraft Grill**. Perfect for foodies and grill enthusiasts alike, this class dives into the vibrant world of Korean cuisine with a menu packed full of bold, delicious dishes.  You will learn grilling techniques, authentic recipes, and pro tips to wow your family and friends!

What You’ll Make:

- Grilled Meats & Seafood: LA Kalbi* (short ribs), Bulgogi, Samgyupsal (pork belly), Chicken Dakgalbi, and Grilled Mackerel.

- Savory Sides & Starters: Scallion Salad, Kimchi Jeon…