Lollipop Bites

Join us for an exciting culinary adventure at ZWILLING Cooking Studio’s newest class, "Lollipop Bites." 

In this class we focus on creating distinctive bite-sized treats, both savory and sweet, all served on a stick.

The ZWILLING Chefs will guide you through the preparation of exquisite bites such as:

Crispy rice, salmon and chipotle mayo Seared tuna with avocado cream, red pepper, and scallion King oyster mushroom "scallop" with red wine glaze and hazelnut Tequila-infused watermelon with feta and mint Sous vide cooked orange glazed carrot with goat cheese and pistachio crumble Zucchini chicken meatball & tahini yoghurt sauce Grilled shrimp, chorizo & potato Bacon-wrapped chicken thigh with tarragon Ham and cheese millefeuille rolls Pickled cherry tomato with parmesan foam and micro basil White fish fritto & parsley dill sauce White chocolate coated sous vide pineapple and white chocolate Asian glazed buttermilk fried chicken

Elevate your next party and impress your guests with these creative and flavorful bites. Whether you're a seasoned cook or a kitchen novice, this class offers something for everyone. Come ready to explore, create, and savor the fun of Lollypop Bites!

*During this class you cook a selection of bites listed above depending on season and class size.