Macaron Magic NEW CLASS

Macaron Magic: A Hands-On Technique-Focused Baking Class

Step into the world of French pastry with Macaron Magic, a two-hour, hands-on baking class dedicated to mastering one of the most elegant (and notoriously tricky) treats: the French macaron.

In this technique-focused class, you’ll learn how to create three different flavored macarons from scratch, while uncovering the science and precision behind perfect results. The best French macarons are defined by a smooth, glossy shell, a distinct ruffled pied (foot), and a beautifully balanced texture, crisp on the outside, soft and chewy on the inside. Achieving this consistency requires accuracy, patience, and the right techniques.

Our chef will guide you through every critical step, including:

• Properly weighing ingredients using kitchen scales

• Aging egg whites for optimal structure