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Menu D'ete (Summer Menu)
Menu D'ete (Summer Menu)

Sat, Aug 03


ZWILLING Cooking STudio

Menu D'ete (Summer Menu)

Time & Location

Last available date

Aug 03, 2024, 6:00 PM – 9:30 PM

ZWILLING Cooking STudio, 270 Marble Ave, Pleasantville, NY 10570, USA

About the event

Menu D'été (Summer Menu)

We invite you to savor the delightful flavors of summer with our Menu d'été (Summer Menu). Join us for a memorable culinary experience as we explore the fresh and vibrant ingredients that define this season. Prepare to awaken your taste buds with our first course featuring perfectly seared halibut served with a parsley shallot sauce. This dish is accompanied by braised leeks and a crispy leek garnish, adding layers of texture and flavor to each bite.

Next, we'll guide you through the art of cooking a succulent sous vide chicken supreme. Served over a green veggie couscous, this dish combines tender and juicy chicken with a colorful assortment of green vegetables. A drizzle of garlic herb oil elevates the flavors, creating a delightful aromatic touch.

For the grand finale, get ready to create our mini red berry pavlova takes, topped with a luscious strawberry sauce and a delicate sprinkle of basil chiffonade. The combination of sweet and tangy berries, fluffy meringue, and refreshing basil creates a harmonious blend of flavors that will leave you wanting more.

Throughout the class, our experienced chefs will be there to guide you, offering valuable insights and tips to enhance your culinary skills. Whether you're a beginner or a seasoned food enthusiast, this hands-on cooking class promises a delightful journey of discovery and culinary delight.

Join us as we celebrate the joys of summer through the art of cooking. Reserve your spot now and get ready to impress your loved ones with an extraordinary summer menu.

Seared Halibut Braised Leeks, Parsley Shallot Sauce and Leeks Crisp

Sous Vide Cooked Chicken Supreme Green Veggie Couscous a Garlic Herb Oil

Mini Red Berry Pavlova Strawberry sauce and basil chiffonade


  • Menu D'été (Summer Menu)

    +$2.75 service fee



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