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Time & Location
3 more dates
Mar 12, 2025, 6:00 PM – 9:30 PM
ZWILLING Cooking Studio, 270 Marble Ave, Pleasantville, NY 10570, USA
About the event
Spice up your meals with Moroccan cuisine. We will introduce you to delicious ingredients--preserved lemons, cumin, chermoula—classic to North African cooking. You’ll learn to cook up traditional tajines—lamb with prunes, cinnamon & cumin and chicken with preserved lemons & green olives. Carrot salad, home made Moroccan bread and Briouat, will round out your Moroccan feast.
Khobz
Traditional Moroccan bread
Loubia
Stewed beans with tomatoes onion
Carrot Salad
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