Wed, Mar 12
|ZWILLING Cooking Studio
Moroccan
Time & Location
Mar 12, 2025, 6:00 PM – 9:30 PM
ZWILLING Cooking Studio, 270 Marble Ave, Pleasantville, NY 10570, USA
About the event
Spice up your meals with Moroccan cuisine. We will introduce you to delicious ingredients--preserved lemons, cumin, chermoula—classic to North African cooking. You’ll learn to cook up traditional tajines—lamb with prunes, cinnamon & cumin and chicken with preserved lemons & green olives. Carrot salad, home made Moroccan bread and Briouat, will round out your Moroccan feast.
Khobz
Traditional Moroccan bread
Loubia
Stewed beans with tomatoes onion
Carrot Salad
Lemon, parsley and cilantro
Matbukha
Cooked salad of roasted tomatoes and bell peppers
Tajine Dajaj L’hamad Merked Zitoun
Chicken Tajine wit Preserved Lemon
Tajine Rhenemi Barkouk Maassel
Lamb Tajine with prunes and sesame
Briouat
Sweet dessert of filo pastry, nuts, spices and butter
* In this class we cook a selection of dishes above depending on class size
Tickets
Moroccan
$109.99+$2.75 service fee
Total
$0.00