New American Cuisine

Discover the diverse flavors of New American cuisine. Like our country, this modern cooking style is a melting pot, a mix of ingredients and influences from Asia to Africa. With a blend of traditional technique and molecular gastronomy, this class will give you a taste of what’s happening in restaurant kitchens across the country. 

Seared Salmon, Fennel, Radish, Green Veggies, Avocado and Crunchy Quinoa

House Smoked Duck Breast, Mushrooms, Roasted Carrots, Faro and Frisee

Grilled Peaches, White Chocolate Mousse and Raspberry Coulis