Small Plates

Want to ace your next dinner party? In this class, we’ll teach you an array of bite-sized recipes. You’ll learn how to prep, finish, and plate each delicious dish. These small plates are easy to cook and serve, both you and your guests are guaranteed to have a good time. Some examples:

Home made gazpacho served with a olive and melon skewer

Root vegetable soup, bacon crumble and chives

Seared Halibut, Braised Leeks and a Shallot Parsleu Sauce

Seared Branzinno, Sauce Antiboise

Bruschetta with eggplant cream, goat cheese and pecans