Small Plates: Fish it is! NEW CLASS

Small Plates: Fish It Is! – A Hands-On Seafood Experience

In this brand-new hands-on cooking class, fish and shellfish take center stage as we explore flavor, technique, and creativity through five beautifully crafted small plates. Each dish highlights a different cooking method; from smoking to sous vide, from poaching to pan-searing, giving you a true masterclass in seafood preparation.

Guided by our ZWILLING Chefs, you’ll create vibrant, restaurant-worthy plates such as:

• Bruschetta with House-Smoked Mackerel topped with lemon herb mayo, cucumber, radish, and microgreens

• Steamed Mussels with a bright leek vinaigrette and a crisp chorizo crumble

• Market Crudo finished with radish, apple, and a refreshing leche de tigre–style dressing