Southern Italian

Imagine Italian food infused with global ingredients. This is Sicilian cuisine, the culinary crossroads of Greek, Arabic, Spanish, and French flavors that reflect Sicily’s multi-cultural past. In this class, explore the epicurean island through a menu created by our friend, Chef Scott Fratangelo, of L’Inizio in Ardsley, NY.

Stewed Pulpo, chick peas and preserved lemon vinaigrette

Safron Cavatelli Pasta Malloreddus, fennel sausage, coppa, tomato and basil

Torta di Noci, Walnut Cake