Steakhouse Menu

Here’s your chance to master the perfect steak! In this class, we’ll cover the different cuts of meat to boost your beef knowhow. Our chef will demo cooking techniques, then, you’ll make your own classic steakhouse meal: steak, sides, salads, and dessert. After this fun and filling class, you’ll never have to worry about whether the steak is done.

Seared Scallops, Corn cream, Chorizo and Pepper Relish

Hanger Steak with Shallot Mushroom Sauce

Sauteed Kale Citrus Sesame Dressing

Potato Gratin Cream, Garlic and Gruyere

Ricotta Cheesecake with seasonal fruits and cruchy garnish