Steakhouse Menu NEW DISHES

Here’s your chance to master the perfect steak! In this class, we’ll cover the different cuts of meat to boost your beef knowhow. Our chef will demo cooking techniques, then, you’ll make your own classic steakhouse meal: steak, sides, salads, and dessert. After this fun and filling class, you’ll never have to worry about whether the steak is done.

Seared Scallops

Celery Root Puree, Brown Butter Crispy Capers Sauce & Shaved Fennel Apple Salad

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Pan Seared Steak

(we will prepare a lean cut for texture and a beautiful fat marbled steak for flavor)