Steakhouse Menu NEW MENU

Here’s your chance to master the perfect steak! In this class, we’ll cover the different cuts of meat to boost your beef knowhow. Our chef will demo cooking techniques, then, you’ll make your own classic steakhouse meal: steak, sides, salads, and dessert. After this fun and filling class, you’ll never have to worry about whether the steak is done.

Pan Seared Scallops with Butternut Squash Puree, Pancetta and Jerusalem Artichoke Crisp

Sous -Vide Hanger Steak, Parmesan Crusted Baby Potatoes, Garlic Broccolini with Mushroom Demi

Seasonal triffle, poached pears, caramel and chocolate