Thanksgiving Desserts

Thanksgiving Desserts

4-Hour Hands-On Baking Class

Give the traditional Thanksgiving dessert table a delicious upgrade! In this four-hour hands-on workshop, you’ll move beyond the classic pumpkin pie and create four impressive, fall-inspired desserts that bring together warm spices, seasonal flavors, and essential pastry techniques. Guided by our ZWILLING Chefs, you’ll work through a variety of techniques—from making delicate homemade ladyfingers and silky custards to working with frangipane and mastering the art of a perfectly risen soufflé.

On the Menu:

Pumpkin Spice Tiramisu with Homemade Savoiardi

Put an autumn twist on the Italian classic. Learn to make your own light and airy savoiardi, or ladyfingers, before layering them with a creamy pumpkin-spice mascarpone filling.