The Latin Table, Flavors of Central and South America

Take a trip to South America and the Caribbean without stepping on a plane! Experience the beautiful variety of Latin flavors that evoke sunny vistas and balmy nights. In this class you’ll work with the signature ingredients of our southern neighbors to create a meal that highlights the beautiful diversity of these vibrant cuisines. 

SolteritoPeruBean and Corn Salad

PapusaEl SalvadorStuffed Flatbread

Mofongo con CamaronesPuerto RicoSavory Plantains with Shrimp

FeijoadaBrazilBraised Meat and Black Bean Stew

QuesilloVenezuelaSweet Egg Custard