The Latin Table, Flavors of Central and South America

Take a trip to South America and the Caribbean without stepping on a plane! Experience the beautiful variety of Latin flavors that evoke sunny vistas and balmy nights. In this class you’ll work with the signature ingredients of our southern neighbors to create a meal that highlights the beautiful diversity of these vibrant cuisines. 

Solterito (Peru) Bean and Corn Salad

Papusa (El Salvador) Stuffed Flatbread

Mofongo con Camarones (Puerto Rico) Savory Plantains with Shrimp

Feijoada (Brazil) Braised Meat and Black Bean Stew

Quesillo (Venezuela) Sweet Egg Custard