The Perfect Sunday Easter Roast

The Perfect Easter Sunday Roast

Hop into spring with a hands-on class that turns your Easter table into a feast for the senses! Bring the heart of a British kitchen into your own home with a modern take on the traditional English Sunday Roast. In this class, you’ll learn the art of perfectly roasting beef, mastering Yorkshire puddings, and creating sauces and sides that elevate this family-style feast into a plated dinner worthy of any fine dining table.

 The Sunday roast is more than just a meal in England  it’s a weekly ritual that dates back over 500 years. It grew out of church tradition, family gatherings, and the nation’s love of beef. Every component  from the Yorkshire pudding to the pan gravy tells the story of stretching ingredients, celebrating abundance, and bringing people together around the table."

Marinated Beet Carpaccio – sous vide beets layered with whipped feta, fresh…