"Tokyo Nights" A Sushi Dinner Delight

Uncover the secrets of Japanese cuisine in our "Tokyo Nights" sushi cooking class—a culinary extravaganza that unfolds the rich tapestry of flavors. 

Begin your journey by mastering the ancient art of dashi, infusing your dishes with a depth of umami that defines authentic Japanese cuisine. 

Delight in the contrasting textures and vibrant flavors of our meticulously prepared seaweed salad, a refreshing prelude to the feast that awaits.

Dive into the world of yakitori as you expertly grill succulent chicken thighs, mastering the techniques that make this street food a beloved Japanese classic. Elevate your skills with the preparation of vegetable tempura, achieving the perfect balance of light, crispy batter and tender, flavorful vegetables.

The culinary crescendo awaits as you create a stunning array of maki and nigiri sushi. From the delicate balance of flavors in the maki to the precise artistry of nigiri, our chefs will guide you through the creation of these iconic Japanese delicacies. Immerse yourself in a selection of handcrafted sushi, each bite a testament to the culinary mastery of Tokyo Nights.