Tour de France

Tour de France Menu, a Culinary Journey Through France

This hands-on cooking class takes you on a flavorful journey through France’s most celebrated culinary regions. From the rugged coastlines of Bretagne with its seafood-rich traditions, to the hearty, wine-kissed cuisine of Burgundy, and the sun-soaked, Mediterranean-inspired dishes of the Côte d’Azur, this class brings the diverse tastes of France to your plate.

We’ll explore seasonal and regional specialties, learn essential French techniques, and create a multi-course meal that reflects the richness and elegance of French cuisine. Whether you're a Francophile or simply love good food, this class is your passport to the best of French cooking—all without leaving the kitchen.

Perfect for food lovers, date nights, or anyone looking to expand their culinary horizons!

In this class we take a tour through France, cooking different seasonal and regional dishes.

Salad du Chevre  Pear, hazelnuts and apple vinaigrette