Traditional Tuscan

Italy is known for regional food and simplicity is central. Tuscan food is based on the Italian idea of cucina povera or “poor cooking.” A concept that started very literally, it’s about simple meals that are inexpensive and could easily be made in large amounts. Although simple and poor the base of each dish is a few high-quality ingredients that will bring out the natural flavors in each dish.

Panzanella salad, bread, tomatoes, basil, olives and balsamic vinegar

Roast saddle of pork with dried mushrooms beans and sage.

Torta di Mandorle

Cantuccini