Viva España

Paella can be extremely difficult to master. From selecting the freshest ingredients and seafood, to the correct type of rice and then of course mastering the technique of creating a crispy socarrat on the bottom of your Paella pan, there are so many variables to consider. Not to mention what would you serve it with and how can it become an magical meal that your guests won’t soon forget? Well wonder no more because we have designed a class for novices and experts alike to learn all about one of the world’s most recognizable and debated dishes. Come enjoy a staple of Spanish and Latin cuisines with all the trimmings and learn how the Zwilling Cooking Studio makes the perfect paella. Brand new class for 2020, you won’t want to miss this one!

Radicchio Salad Manchego, olives, orange, aged cherry vinaigrette

Paella Valenciana Chicken, rabbit, Dutch runner beans, artichokes and butter beans

"Rice with Things" Chorizo, bell peppers, shrimp, mussels and clams

Crema Catalana Cinnamon, almond and star anise