Viva España - summer edition

Master the art of Spain’s most iconic dish in our revamped Viva España - Summer Edition hands-on cooking class!

Paella is as rewarding as it is challenging; from selecting the freshest seafood and the right rice to perfecting the technique that creates the coveted crispy socarrat.

In this hands-on experience, you’ll learn how to build deep, authentic flavors and, most importantly, embrace the art of not stirring to achieve the perfect finish.

Your paella is complemented by a vibrant salad of radicchio, orange supremes, olives, and shaved Manchego, dressed with olive oil, honey, and sherry vinegar for a beautiful balance of bitter and sweet.

To end on a bright note, enjoy a citrus-forward crema catalana topped with a perfectly caramelized sugar crust.

This menu is as bright and sunny as it gets!