Winter Wonder Table

Dive into the magic of winter flavors with our hands-on Winter Wonder Table cooking class.

Your culinary journey begins with a first course that elevates the senses; seared branzino paired with a silky parsnip cream, sea beans, and toasted hazelnuts.

For the main event, feast on a sous-vide cooked bacon-wrapped pork loin, bathed in a delectable mushroom port sauce with a subtle undertone of dark chocolate. Accompanying this savory delight are duck fat-crisped mini potatoes and roasted Brussels sprouts featuring the delightful addition of apple and pickled celery.

Cap off your evening on a sweet note with a ricotta cheesecake that's as heavenly as it sounds, adorned with a winter apple and pear compote that captures the essence of the season.